Hyderabad, August 24th, 2017: Eatmor, the famous ice cream parlor and snack bar re-launched in all new get up offering new dining experience. Eatmor is a 15 years old ice cream parlor and snack bar. It was launched in the year 2002. It has the distinction of introducing midnight buffet culture in the city in the year 2004. Eatmor as a brand has been a destination for quick bites, frosty scoops, Iconic Tutti Fruity ice cream and Sundaes for 35 years.
The restaurant with a long history now gets a face lift offering all the more new and unusual dining experience.
Eatmor is one of the restaurants of Ohri’s Group of Hotels & Restaurants, which has 24 restaurants in the city. Ohri’s Group of Hotels & Restaurants is the largest theme restaurant chain in India. The group is on an expansion mode, unveiled its growth plans. Plans to add 76 more new restaurants to the 24 already existing. These will come up across the country by the year 2015. Then the total number will go upto 100 informed Rajesh Malhotra, Corporate General Manager speaking to the media.
The brand Ohri’s owns 24 restaurants, serves 2000 plus dishes and cuisines of India and world, probably a distinction not many restaurants can boast of. With over 2700 covers(cumulative seating capacity),Ohri’s serves around 5000 patrons every day. Through constant innovation and consistent growth, Ohri’s today is among the fastest growing restaurant chain in South India.
Just launched Eatmor is spread across 3400sft with over 126 covers, Eatmor offers a never before lavish global buffet to accommodate gastronomic tourists besides the other specialties.
Ohri's is not just about the food, it is about the experience, said Rajesh Malhotra.
Speaking at the media preview Rajesh Malhotra, Corporate General Manager and Amey Marathe, Corporate Chef informed the makeover for the restaurant was necessitated because “Times change and so must restaurant brands”.
It will be open for 24hours from breakfast to midnight dinner catering unlimited buffet , extravagant shakes , ice creams , beverages and live station counters. The buffet features from soups, starters, main course, ice creams, shakes, pizzas, live counter dishes, lemonades, specialty teas to everything that could go beyond our thoughts. Our specialties vary from pink cheese cake lemonade, Ohri’s blend tea latte, Morning star shake, Death wish Coffee and much more.
For our steady stream of loyal customers as well as the new customers we need to keep innovating according to the preferences of our patrons. Restaurants menu should change along with changing times. The new menu and add ons keep the guests excited, the staff creative and make a restaurant stand out .
Along with our new features, our ideology will always stay intact. ‘Happy dining’ – A Service and an experience just beyond a good dish. We make sure a customer goes back to come back again, and again.
Besides our diverse Indian flavors, it is certain to leave our patrons spoilt for a choice with amicable new features ; our unique Tonda ice cream machine specially imported from Italy, only 3rd in India. This rotating ice cream displays 9-10 flavours of ice creams, like Vilayati Imli, Chilli Gauva, French Vanilla etc, different from the usual ones .The machine offers thrill to customers and features as an ideal ice cream storage, energy saving and intelligent defrosting systems with uniform cold distribution.
