Hyderabad, February 21st, 2019: Paradise Food Court Pvt Ltd, the leading restaurant chain in the country has added another jewel to its glittering crown as it made its maiden entry into the pages of the prestigious “Limca Book of Records 2019” for Most biryani servings in a calendar year. Limca Book has recorded that Paradise Food Court has sold 70,44,289 biryani servings between 1st January 2017 and 31st December 2017. The achievement is recorded in the 2019 edition of the Limca Book of Records.
An industry and peer recognition also came the way of Paradise last week. Paradise Food Court has bagged the Restaurant Serving Best Biryani Award at the Asia Food Congress held in Mumbai recently. And at the same event Mr. Ali Hemati, Chairman, Paradise Food Court has been honoured with ‘Lifetime Achievement Award’ for the contribution he has made to the food, restaurant, and hospitality sector.
Commenting on the achievement, Mr. Gautam Gupta, CEO, Paradise Food Court said, “Entering the Limca Book of Records and being rated as the Restaurant Serving Best Biryani by the Asia Food Congress gives us twin joy; and is a testament to the love our loyal customers shower on us. The Asia Food Congress honouring our Chairman Mr. Ali Hemati with the Lifetime Achievement Award showcases the legacy we have built over the past several decades.”
For over 66 years, Paradise has been an integral part of Hyderabad culture and its culinary uniqueness. Paradise has been the destination for every occasion and celebration irrespective of the season. With multiple formats that include charming cafes, busy bakeries and welcoming restaurants, Paradise locations are favourite hangouts for people from all walks of life. The chain practices the highest quality and hygiene standards to ensure the cuisine is top-notch in all aspects. For this it also won the Golden Spoon Award for being the Best restaurant chain in India ‘Casual Dine-in’ last year. Industry best practices, world-class processes and cutting-edge technology enable Paradise outlets set new benchmarks in the Food Services industry.
