1st November, 2019, Hyderabad: India HoReCa Expo 2019 & Bakers Technology Fair are one of the most awaited B2B Exhibition for Restaurateurs, Hoteliers, Bakers, Chefs, Confectioners, Hotel & Bakery Industry Consultant & Others. India Horeca Expo which focuses on the supply chain for the Hotel, Restaurant, Catering & Cafe Industry. Health Care, Office management systems and solutions will be held alongside Bakers Technology Fair - 2019- the famous exposition for Bakers, Chefs, Confectioners & others from 14th to 16th November, 2019 at HITEX Exhibition Centre, Hitech City, Hyderabad.
Mr. Brijesh Edwards from the Synergy Expositions organizing: India HoReCa Expo 2019 & Bakers Technology Fair — 2019 thanked the Guest for accepting the invite & being a part of Grand Curtain Raiser Press Meet. He added “the Expositions “Bakers Technology Fair & India Horeca Expo has always been in the forefront in providing something unique, innovative & creative to the Hotels, Confectioners, Bakers & Food Industry and this time too we have very innovative & unique solutions, products, software’s etc. to offer to the Hotel, Bakery, Confectioners Industry, we have seen people coming from various parts of the country to attend this 3-Day India HoReCa Expo & Bakers Technology Fair and we expect a good tumau ^ time too.
The Curtain Raiser later saw the special presentation on Cake Design & Cake Presentation by Chef Joe.
India HoReCa Expo 2019
India Horeca Expo is a successful B2B Exhibition focusing on the supply chain for the Hotel, Restaurant, Catering & Cafe Industry. Health Care, Office management systems and solutions will also be highlighted in the expo. The 3 day business networking event will be a good platform for the buyers, purchase initiators, end users and the decision makers to meet suppliers and plan their sourcing to fulfill their current & future requirements.
The BUSINESS CONNECT is planned to facilitate the meetings with Senior decision makers, project planners along with their department heads to identify innovative products & to understand the functional aspects. IHE 2019 will be the perfect PROCUREMENT HUB for the Hospitality & Food service industry as it is carefully designed & scheduled for procurement professionals to source products within a limited time frame at the expo.
STARTUPS and Investors get an opportunity to discuss with senior industry professionals from the HoReCa sector. Experienced Culinary & Hospitality Consultants will be available to share their knowledge at the Consultants lounge. One may register on the official website to fix a prior appointment with the professionals on specific business topics.
BUSINESS MATCHMAKING: Buyer can schedule meetings with relevant exhibitors to facilitate B2B meetings at the Business lounge. NETWORKING SCHEDULE definitely helps the attendees to spend quality time with their vendors and in return business conversions are a proven factor.
HOSPITALITY TREND TALK is a mix of seminars, workshops, panel discussions and other activities which is of key interest to the industry. The FACILITY MANAGEMENT CONCLAVE will steer the admin and space management professionals to come out with the innovative sustainable solutions and share BEST PRACTICES of the FM world.
Culinary Experts and Chefs from across the country would be organizing master classes in this forum. It will be a golden opportunity to learn cuisine and update with latest trends.
The attendees who were part of the previous editions of India HoReCa Expo were highly satisfied with the mix of products, the quality & service of the suppliers. This year at IHE 2019 HoReCa Professionals will be able to identify innovative and effective product range from F&F, Interiors, Laundry, Housekeeping, Food Service, Engineering, IT, Commercial Kitchen Solutions, Consumables & Gourmet Food.
The exhibition will be open in Hall 1 at HITEX Exhibition Centre Hyderabad, entry for Business Visitors will be from 10am to 7pm on 14th & 15th November and from 10 am to 5pm on 16 November. Attendees may register with Business cards on arrival. Individuals below 18 years of age will be restricted.
Attendees are requested to preregister on www.indiahorecaexpo.com for express check in
The biscuit capital of India invites you to Bakers Technology Fair 2019
Bakers technology fair - a leading event connecting the entire value chain of the bakery
And confectionery market
The 11th edition of Bakers Technology Fair 2019 will see increased participation of Bakery & Confectionery equipments, ingredients and services. Over 200 brands will exhibit their products and services at the event, which will be held from 14th to 16th November 2019 at HITEX Exhibition Center Hyderabad India.
The Bakery industry claims that this is the premium trade fair in India for the bakery, pastry and chocolate industries, and it has been witnessing a year-on-year increase of 25 percent in visitor turnout. BTF would host over 8,000 industry professionals from biscuit, bread, confectionery, large bakery chains, cafes, patisseries, and chocolate shops, have already evinced interest in attending the show.
This year, the exhibition will focus on innovations in Packaging, Ingredients, best manufacturing practices, supply chain, frozen dough concepts and ingredient sourcing that will benefit mid & large bakers & confectioners. While the past editions had experts leading sessions on topics such as frozen desserts, chocolates, bakery fats, and international bread, key highlights at the event this year will include seminars on Trends in Chocolates, Flour & Dough in the food processing industry.
There would be more the 50 live demonstrations of equipment & machinery, schedule of 20 New Product Launches by the exhibitors will help attendees find the latest solutions to meet their future requirement. Workshop & Presentation by leading Food technologist and bakery consultants are planned on 14th & 15th November.
Senior food scientist from CFTRI would be presenting on Milling, Millet based products, packaging for extended shelf life & modern trends in baking. The latest FSSAI compliances for FBO’s will be discussed by the regulatory authorities from Telangana. Workshops on confectionery, chocolates & entremets will be of interest to new age cafes. Secret recipes and preparation of traditional Hyderabad biscuits such as the Osmania will be demonstrated on 15* November at the seminar, the thinnest biscuit production line will be introduced by Mutchall Engineering Pvt Ltd, the cookie & snack experts from the biscuit capital.
Procurement professionals and Project heads may prefix meetings with the suppliers by registering online. The 3 day expo is exclusively for Professionals only, business hours will be from 10 am to 7pm on 14th & 15th November and visiting hours on 16* November will be from 10 am to 5 pm. Entry will be on registration against business card, however one may preregister online on the official website for a quick access. Individuals below 18 will & children will be restricted. This expo will be a treat for startups and investors who are looking at Food Processing Business as a future.
