Dawat-E-Khaas - A New Concept launched by Hyderabad House

“Dawat-E-Khaas”, a new concept launched by Hyderabad House, has been designed to offer the most authentic Hyderabadi cuisine, in a format similar to that of a traditional Muslim Wedding. For foodies across the city, it is an ideal opportunity to indulge & relish the mouth-watering classics from the City of Nizams. It will officially be open to all on 17th May 2015, and tickets can be pre-booked at BookMyShow.com. Forget Sunday brunch, when you can attend this very khaas Daawatl

Chef PRADEEP KHOSLA, along with his team of chefs have meticulously prepared the menu with the traditional recipes using the finest ingredients, keeping in mind the discerning tastes of Hyderabad. The gourmet menu features the most authentic version of the Hyderabadi Dum Biryani, Haleem and other delicacies.

Speaking on the occasion Mr Khalil Ahmed, Managing Director, Food Krafters and Services said, “Authentic Hyderabadi food is a blend of exquisite flavours and textures and is in many ways unique from other culinary traditions of India. We have introduced Dawat-E-Khaas with an objective to introduce our guests with the most authentic food that is usually served at traditional muslim weddings. We want everybody in the city to experience the exotic and distinct flavours of Hyderabadi cuisine and take them on a culinary journey”.

For tickets please log on to Bookmyshow.com
Every Sunday at 1pm, starting 17th May 2015
Price: 650 plus taxes (for adults), 450 plus taxes (for children under 12)
About Hyderabad House

In 1975, Mir Babar Ali started a catering business in the city of Hyderabad. Subsequently, his son, Mazhar stepped into the family business .In 1998, he set up the first Hyderabad House restaurant at Masab Tank, Hyderabad. Over the years, the brand grew from being a single restaurant to a chain of almost 40 stores across India.

Hyderabad House Pvt Ltd has now sold the rights to the brand name “HYDERABAD HOUSE” to Food Krafters & Services LLP