Dosa & Pesarattu Food Promotion at Mélange The Golkonda Hotel, Hyderabad

Dosa & Pesarattu Food promotion - Mélange The Golkonda Hotel is coming up with a unique & innovative concept of Dosas & Pesarattu at MELANGE. The weather and tranquil ambience is simply perfect to welcome you to this soulful treat. Dosa & Pesarattu been an all time featured item's in the Menu card is been celebrated at Mélange- All day dining for World Cuisine gourmets. The promotion is collaborated with Ugadi — Telugu New year meaning beginning of new age or new beginning marks the celebration. Pesarattu, been a totally popular entity of Telugu cuisine holds lots of significance in their daily lives and its very nutritious and Sumptuous one. Dosa or Dose or Dosa is a fermented crepe or pancake and is indigenous staple dish in the southern Indian states of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu as well as being popular in Sri Lanka. Dosa is also popular in Singapore, where the name Thosai is more common, and in Myanmar as Toshay. There is a saying in Old Hindu Text, "New Year Begins with Fermented Rice and as the Volume Increase with the Fermentation process bring's in the number of fold bringing in Good Luck, prosperity, fortune and growth.

Some of the Specialty Dosa Variations that we are trying out is Guntur Kodi Masala Dosa , Shrimp Coconut Dosa ,Ma msam Vepudu Dosa ,Pesarattu with tomato Bhaath , 70 mm Rava Dosa with 10 varieties of Chutney's.

Dosa is served hot, either folded in half or rolled like a wrap. Dosa can be stuffed with fillings of vegetables and sauces to make a quick meal. They are typically served with a vegetarian side dish (Sambar, , Dry chutney, Indian pickles, Milagai powder, Muddha pappu)which varies according to regional and personal preferences. Pesarattu is a crepe-like bread unique to Telugu cuisine that is similar to Dosa. Pesarattu is eaten both in breakfast and as snack that popular in Andhra Pradesh state in India. It is typically served with ginger or tamarind chutney. Green chilies ginger and onions are used in different variants of this snack.

The Festival will be taking place from 5th April - 14th April 2013 at Mélange and will be made live Dosa Station in Mélange for the Guest with Mouth watering Stuffing's in both Veg (Paneer Bhurjee to Potato Masala) & Non-Veg (Mutton Kheema to Prawn Masala).The new stuff inside your Dosa & Pesarattu will promise the new & prosperous things in this New Year.